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Restaurant Le Saint Louis
In a beautiful and well-lit dinind room, light and refined meals are served in quiet surroundings.
Photo 1 restaurant   Photo 2 restaurant
Ambiance
Photo ambiance

This monastic setting, steeped in the history and serenity of Saint Louis, serves as a meeting point for the people of Avignon.

In winter make use of our covered walkway or the arching rooms.

Or on sunny days, the glass around the walkway comes down and the large garden is transformed into the most beautiful terrace in town.

Light and inventive cuisine

Our aim is to provide excellent food at reasonable prices. We invite you to spend agreeable moment in a unique setting free of pretention;

Discover our new Menus (Please download in PDF format below)

Luncheon, starter of the day + dish of the day ay 18.00 euros, or, from midday to 9:30 p.m. "At Your Service" options with dishes starting at 10.00 euros and which can be served in whichever location of the hotel you may choose.

Marianne Bianchi and her staff will welcome you every day between 12:30 and 2:00 p.m. for lunch (closed on Saturday and Sunday for lunch) and from 7:30 to 9:30 p.m. for dinner.

Please note : The restaurant is closed from 15th February to the 1st of MArch inclusive.

 

 

 

 

Menu

Download the menus in PDF Here

Just a few examples to whet your appetite :

The Chef's Foie Gras with Muscat from Beaumes de Venise, 15 euros

Tart of Sauted  Vegetables with Parsley and Pine-nuts, 12 euros

Lamb Charlotte with Confit Aubergines and Thyme Sauce, 18 euros

Orange Mousse with Brittle Crisp, 7,50 euros

Poached Pear in red Wine and Cinnamon, 9 euros